[aerial's house] 鮮芒輕乳酪蛋糕
![[aerial's house] 鮮芒輕乳酪蛋糕](https://imgproxy.icook.network/safe/rt:fit/w:1200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/19337/a4d013d852f8472f.jpg)
描述
在揮別夏天前抓住最芒果最鮮美的滋味，搭配嚐起來不膩口的輕乳酪蛋糕，很適合假日的午後時光！
步驟
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材料A 將牛奶及奶油乳酪一同放入鍋中加熱，奶油乳酪徹底融化即可熄火，加入砂糖及檸檬汁混合，再依序加入蛋黃.低粉.玉米粉。
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材料B 蛋白加檸檬汁及砂糖打成濕性發泡的蛋白霜，尾端可直立狀態。
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先將1/3的蛋白霜加入牛奶乳酪的麵糊中輕輕攪拌均勻，在將攪拌均勻的麵糊倒入剩下的蛋白霜中融合。
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烤模內部先用奶油塗上一層，置入麵糊，放置烤盤中並在烤盤中加入熱水，放入預熱至１８０度的烤箱以蒸烤的模式烤１５分鐘。
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烤製表面金黃之後將溫度降至１１０度續烤４０分鐘即可。
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取出蛋糕體後在表面刷上自製的芒果果醬即可！
小撇步
110度續烤40分鐘之前可先將烤箱門微微打開，好讓溫度降低，蛋糕體才會漂漂亮亮直挺挺的喔！
![[aerial's house] 鮮芒輕乳酪蛋糕：余淑華 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/87895/69db113adc8bf55c.jpg)
![[aerial's house] 鮮芒輕乳酪蛋糕：余淑華 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/87894/67d5ef320f135d18.jpg)
![[aerial's house] 鮮芒輕乳酪蛋糕：白蕾 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/37266/21bf884b97e21bf3.jpg)
![[aerial's house] 鮮芒輕乳酪蛋糕：白蕾 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/37263/483214053d26cc19.jpg)
